SHANGHAI’S WARP-SPEED
        
        
          progress can be witnessed, first
        
        
          hand, within minutes of leaving the international airport terminal.
        
        
          Just a few hundred metres from the arrival hall is the world’s
        
        
          fastest train, the Maglev, that bullets passengers to the urban-
        
        
          area fringes in eight minutes flat, hitting a top speed of 430
        
        
          kilometres per hour.
        
        
          The thrilling, juddering ride – whizzing past paddy-fields,
        
        
          factories and housing estates – is a metaphor for the way the
        
        
          city itself is hurtling into the 21st century; Shanghai is the
        
        
          richest, largest and quickest-moving city in the world’s fast-
        
        
          est-growing nation, a financial and commercial centre with a
        
        
          stated ambition to catch up with Hong Kong, Tokyo, London
        
        
          and New York in record time. For the past 15 years, the east
        
        
          coast metropolis has been a blur of construction – skyscrap-
        
        
          ers, highways, flyovers, tunnels and bridges – resulting in a re-
        
        
          markable transformation.
        
        
          Anyone who visited Shanghai two decades ago will remem-
        
        
          ber it as a moribund place, its glories all in the dim and distant
        
        
          past. Way back in the 1920s and 1930s it enjoyed a reputation
        
        
          as a decadent place and was often described as the Paris of the
        
        
          SPHERE
        
        
          17
        
        
          SIZZLE
        
        
          
        
        
          
            China’s fastest growing
          
        
        
          
            metropolis is the city of the future
          
        
        
          
            By Mark Graham
          
        
        
          GHAI